Move over Subway! There’s a new bread-slinger gunning for first place in the butty league table.
Opened in September 2017. With state of the art kitchens in our unit, we slow cook all our joints of meat overnight to ensure the meat is juicy and succulent, ready to be hot-carved and lovingly laid onto soft slices of freshly baked bread, and adorned with exquisite condiments and pickles.
Our slabs of buttery salt beef are famous throughout London. Pork belly is moist and flavoursome. British pork sausages snap and pop in our pans; Norfolk barn-reared chicken is marinated and roast to perfection on our rotisseries. We offer hot-carved meat sandwiches and a selection of freshly-made cold sandwiches, as well as superior speciality coffees made from fresh-ground Piazza D’ora beans.
A wide selection of premium cold drinks, lagers and delicious snacks and sweets are also available.